Breakfast Menu
Each morning of your stay at House Mountain Inn, with a gourmet breakfast served in the cozy dining room adjacent to the great room. Enjoy a delicious hot entrée, fresh fruit, juice, and the homemade specialty of the day. Elegant and plentiful, breakfasts at our country inn will leave you satisfied and ready to explore the charms of lovely Lexington, Virginia.
Our full country breakfast includes the Help-Yourself Continental Breakfast and your choice of a hot breakfast entrée.
The hot breakfast entrée is served from 9:00 am to 10:00 am. This menu changes daily. Below are some items you may see.
- Country Breakfast – Two eggs cooked to order served with breakfast potatoes, toast, and bacon or sausage patties.
- Pumpkin Pancakes – Three pancakes that taste just like pumpkin pie and topped with brown sugar butter sauce.
- Eggs Benedict – Two English muffins topped with Canadian bacon, soft poached eggs, and hollandaise sauce.
- Omelets to order – Omelets the way you like them. Add ham, sausage, bacon, cheddar cheese, spinach, peppers, tomatoes, or onions.
- Buttermilk Waffle with Apples – Belgian waffle cooked with cinnamon and vanilla and topped with apples and whipped cream.
- House Mountain Inn Eggs – Two scrambled eggs with spinach and bacon served on a slice Texas Toast with melted Swiss cheese and topped with a tomato.
- French Toast and Peaches – Three slices of French toast topped with peach sauce, whipped cream, and fresh peaches.
- Buttermilk Pecan Pancakes – Three pecan pancakes served with brown sugar butter sauce and pecans.
***All breakfast entrées are served with scrambled eggs, breakfast potatoes, and your choice of bacon or sausage patties.***
*Please notify us prior for food allergy*
Dinner Menu
Our dining room provides an ideal alternative to a typical area restaurant with a warm ambiance, natural wood décor, and breathtaking mountain views. It’s a memorable dining experience for all! All dishes are made with the freshest ingredients and our homemade sauces and entrees are prepared at the time of your order.
Our three-course dinner consists of appetizer, entrée, and dessert and is served from 6:00 pm to 8:00 pm every night. Advance reservations are required for evening dining. Non-inn staying guests are always welcome, please call 540-464-4004 for a reservation.
Please see below our sample dinner menu. Our bar menu is available upon request.
20% gratuity will be added to all food and beverage
Appetizers
- Stuffed Mushrooms – Portobello mushrooms stuffed with seasoned breadcrumbs and parmesan cheese. Served with balsamic glaze.
- Pan-Seared Sea Scallops – Seasoned, seared, and served with seaweed salad and topped with mango salsa.
- Mozzarella Caprese – Fresh mozzarella cheese and tomatoes infused with flavors of olive oil, basil, and balsamic reduction.
- Mussels and Clams – Sautéed in white wine and tossed with fresh tomatoes, basil, and garlic.
- Garden Fresh Salad – Mixed field greens with the perfect mixture of tomatoes, red onions, dried cranberries, croutons, and your choice of dressing.
Dressings: House Raspberry Vinaigrette, Blue Cheese, Balsamic Vinaigrette, Four Cheese Vinaigrette, and Ranch.
Entrées
- New York Strip – 12 ounces of seasoned natural black angus beef grilled to order and served with a red wine demi-glace.
- Quail Provencal – Two quails sautéed with fresh garlic, basil, tomatoes, and a hint of sherry.
- Chicken Piccata – Tender chicken breast topped with a sauce of butter, lemon juice, and capers.
- Stuffed Shrimp – Four jumbo shrimp stuffed with lump crab meat with a drizzle of tangy butter sauce.
- Blackened Trout – Fresh trout blackened and served with sautéed spinach and fresh tomatoes.
- Pork Chop – Bone-in pork chop grilled and topped with an apple cranberry chutney.
- Fettuccini Alfredo – Classic fettuccini Alfredo tossed with fresh vegetables or jumbo shrimp.
Dessert
Choice of dessert is available for guests prior to the chef’s choices.
*Please notify us prior for food allergy*
