Our Robert E. Lee Dining room provides an ideal alternative to a typical area restaurant with its warmly intimate ambiance, natural wood décor, and breathtaking mountain views. It's an intimate dining experience that will go beyond all expectations. All dishes are made with the freshest ingredients and our homemade sauces and entrees are prepared at the time of your order.
Our three-course dinner consists of appetizer, entrée, and dessert, and is served from 6:00 to 8:00 every night. Advance reservations are required for evening dining. Non-Inn staying guests are always welcome, please call 540-464-4004 for a reservation.
Please see below for a sample dinner menu. Our Bar menu is available upon request.
Portobello Mushrooms Stuffed with Seasoned Breadcrumbs and Parmesan Cheese. Served with Balsamic Glace.
Pan Seared Sea Scallops
Seasoned and Seared, Served with Seaweed Salad and Topped with Mango Salsa
Fresh Mozzarella Cheese and Tomatoes infused with flavors of Olive Oil, Basil, and Balsamic Reduction
Mussels and Clams
Sautéed in White Wine and tossed with Fresh Tomatoes, Basil, and Garlic
Garden Fresh Salad
Mixed field greens with the perfect mixture of tomatoes, red onions, dried cranberries, croutons, and your choice of dressing.
Dressings: House Raspberry Vinaigrette, Blue Cheese, Balsamic Vinaigrette, Four Cheese Vinaigrette, and Ranch
New York Strip
12 ounces of Seasoned Natural Black Angus Beef Grilled to Order and served with a Red Wine Demi Glace
Two Quails Sautéed with Fresh Garlic, Basil, Tomatoes, and a Hint of Sherry
Tender Chicken Breast Topped with a Sauce of Butter, Lemon Juice, and Capers
Four Jumbo Shrimp Stuffed with Lump Crab Meat and Drizzled with A Tangy Butter Sauce
Fresh Trout Blackened and Served with Sautéed Spinach and Fresh Tomatoes
Bone-In Pork Chop Grilled and Topped with an Apple Cranberry Chutney.
Classic Fettuccini Alfredo tossed with Fresh Vegetables or Jumbo Shrimp
All Entrees are accompanied by Our Vegetable and Starch of the Day.
$40 per person
20% gratuity will be added to all food and beverage