Our Robert E. Lee Dining room provides an ideal alternative to a typical area restaurant with its warmly intimate ambiance, natural wood décor, and breathtaking mountain views. It's an intimate dining experience that will go beyond all expectations. All dishes are made with the freshest ingredients and our homemade sauces and entrees are prepared at the time of your order.
Our three-course dinner consists of appetizer, entrée, non-alcoholic beverage, and dessert, and is served from 6:00 to 8:00 daily. Advance reservations are required for evening dining. Non-Inn staying guests are always welcome, please call 540-464-4004 for a reservation. Please see below for a sample dinner menu.
Portobello stuffed with a hearty mixture with Italian Breadcrumbs and Parmesan Cheese. Served with Balsamic Glace.
Bacon Wrapped Sea Scallops
Jumbo Scallops wrapped with Hickory Smoked Bacon served atop Cheese Grits and drizzled with Barbeque Sauce
Spinach & Cheese Stuffed Raviolis
Ravioli served with a Roasted Red Pepper Sauce
Mussels and Clams
Sautéed in White Wine and tossed with Fresh Tomatoes, Basil, Garlic, and Shallots.
Garden Fresh Salad
Mixed field greens with the perfect mixture of tomatoes, red onions, dried cranberries, croutons, and your choice of dressing.
House Raspberry Vinaigrette, Blue Cheese, Balsamic Vinaigrette, Four Cheese Vinaigrette, and Ranch.
Dinner Menu Continued
New York Strip
10 ounces of Seasoned Natural Black Angus Beef Grilled to Order and served with a Red Wine Reduction
Two Quails sautéed with Fresh Garlic, Green Peppers, Onions, Tomatoes, and a hint of Sherry
Two 4oz Breast lightly floured, browned, and sautéed in a Marsala Wine and Mushroom Sauce.
Surf and Turf
8oz Center Cut Sirloin drizzled with a Red Wine Demi-Glace and served with Four Jumbo Shrimp.
Crab Encrusted Mahi Mahi
6 oz Filet Topped with Jumbo Lump Crab Meat and Baked to Perfection.
Pork Osso Buco
Tender Braised Pork Shank Seasoned and Drizzled with a Pork Demi Glace.
Classic Fettuccini Alfredo tossed with Fresh Vegetables or Jumbo Shrimp and Scallops
*All Entrees are accompanied by Our Vegetable and Starch of the Day.
$40 per person
20%gratuity will be added to all food and beverage